Tarte Tatin (Vegan, Gluten Free)
*You don’t need these beautiful antique fruits to make a tarte tatin! Any type of apple or pear (or apple & pear!) tarte tatin is absolutely delicious. **If you can eat gluten, and would like a...
View ArticleApple Custard Tart, Pecan Crust
Ingredients (makes 12 individual tarts one one 9-inch tart): Custard: 1 lb soft tofu 1/4 Cup maple syrup 1/4 Cup non-dairy milk + 1 teaspoon agar agar 1/4 Cup raw sugar 2 teaspoons ground cinnamon...
View ArticleRich and Creamy Rawesome! Chocolate Mousse Raspberry Tart
Ingredients (makes one 9-inch tart): 8 RIPE avocados 2 Cups cocoa powder 2 Cups confectionery sugar 1 Cup fresh raspberries (or other fruit of choice) Pecan Crust: 2 Cups raw pecans 1 Cup dried...
View ArticleRaw Chocolate Mousse Tart with an Orange Walnut Almond Crust
Ingredients (serves 4): 4 RIPE avocados 1 Cup cocoa powder 1 Cup confectionery sugar (may substitute with 1/2 Cup confectionery sugar, 1/2 Cup maple syrup) 1 Tablespoon vanilla extract Crust: 1 Cup raw...
View ArticleRaw Creamy Key Lime Tart
Ingredients (makes 1 9-inch tart or 1 dozen mini tarts): Crust: 2 Cups raw pecans 1 Cup medijool dates, pitted 1/4 Cup unsweetened shredded coconut 1/2 teaspoon sea salt 4 ripe avocados 4 limes, zested...
View ArticleRaw Chocolate Hazelnut Mousse Tart
Don’t want to splurge on hazelnuts? This is just as delicious with pecans in place of hazelnuts! Want to skip the simple homemade nut butter? Why not try peanut butter, almond butter, cashew butter,...
View ArticleLove At First Bite: Valentine’s Day Sweets
Filed under: Desserts, Recipes Tagged: allergy friendly, avocado, baked, cake, cheesecake, chocolate, clean eating, coconut, corn free, cupcake, dairy free, delicious, dessert, easy, eating whole,...
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